resep makanan vegetarian indonesia Masakan enak

Today, we have a delectable Indonesian salad recipe to share with you. This vibrant and nutritious dish is packed with flavors that will transport you to the beautiful streets of Indonesia. So, put on your apron and let's get cooking!

Indonesian Pecel Salad

Ingredients:

• 1 cup of mixed vegetables (cabbage, bean sprouts, cucumber, and carrot)
• 1 cup of steamed rice vermicelli noodles
• 1 tablespoon of fried peanut paste (available at Asian grocery stores)
• 1 teaspoon of tamarind paste
• 1 tablespoon of sweet soy sauce
• 1 teaspoon of palm sugar or brown sugar
• 1 small shallot, finely chopped
• 1 clove of garlic, minced
• 1 tablespoon of vegetable oil
• Salt to taste

Instructions:

1. In a large bowl, combine the cabbage, bean sprouts, cucumber, and carrot. Toss well to mix.
2. Heat the vegetable oil in a pan and sauté the shallot and garlic until fragrant.
3. Add the tamarind paste, sweet soy sauce, and palm sugar. Mix well until the sugar has dissolved.
4. Remove the pan from heat and let the sauce cool down.
5. In a separate bowl, mix the fried peanut paste with a little water to make a smooth sauce.
6. Add the peanut sauce to the cooled tamarind mixture and stir until well combined.
7. Pour the sauce over the mixed vegetables and toss to coat evenly.
8. Place the steamed rice vermicelli noodles on a serving dish and top it with the dressed vegetables.
9. Give it a good mix and your Indonesian Pecel Salad is ready to be enjoyed!

This salad is bursting with flavors and textures. The fresh crunch of the vegetables, combined with the tangy tamarind and roasted peanut dressing, creates a delightful harmony of taste in every bite. It can be enjoyed as a light lunch or a refreshing side dish.

Grilled Spanish Mackerel Recipe

Ingredients:

• 2 Spanish mackerel fillets
• 2 tablespoons of lime juice
• 1 tablespoon of soy sauce
• 1 teaspoon of grated ginger
• 1 clove of garlic, minced
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the lime juice, soy sauce, grated ginger, minced garlic, vegetable oil, salt, and pepper.
2. Coat the Spanish mackerel fillets with the marinade and let them sit for about 15 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the marinated mackerel fillets for about 4-5 minutes on each side, or until cooked through.
5. Remove the fillets from the grill and let them rest for a few minutes.
6. Serve the grilled Spanish mackerel with a side of steamed rice and Indonesian Pecel Salad.

The grilled Spanish mackerel is incredibly flavorful, with the tangy marinade infusing the fish with zesty notes. The succulent fish pairs perfectly with the refreshing Indonesian Pecel Salad, creating a delightful and wholesome meal.

So, there you have it! Two delicious recipes that will transport your taste buds to the vibrant streets of Indonesia. Whether you choose to enjoy the Indonesian Pecel Salad as a light lunch or indulge in the grilled Spanish mackerel for dinner, these dishes are sure to impress your family and friends. Happy cooking!

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