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Hey guys, are you ready to tantalize your taste buds with some delicious steamed dishes? We've got the perfect collection of recipes that will make your mouth water! These dishes are not only tasty, but also healthy and super easy to prepare. Let's dive into the world of steaming and discover 10 incredible recipes that will leave you wanting more.
1. Ayam Bakar Kukus (Steamed Grilled Chicken)
Get ready for a burst of flavors with this Ayam Bakar Kukus recipe. Marinated with a blend of spices and herbs, the chicken is then steamed to perfection. The result is a juicy and succulent grilled chicken that will make your taste buds dance. Serve it with a side of steamed vegetables for a complete meal.
Ingredients:
- 1 whole chicken, cut into pieces
- 3 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon ground pepper
Instructions:
Baca Juga
- In a bowl, mix together the minced garlic, soy sauce, oyster sauce, honey, sesame oil, and ground pepper.
- Add the chicken pieces to the marinade and let them sit for at least 30 minutes.
- Place the marinated chicken in a steamer and steam for about 30 minutes or until cooked through.
- Once cooked, remove from the steamer and grill the chicken for a few minutes on each side to get a crispy outer layer.
- Serve hot with steamed vegetables.
2. Tahu Goreng Kukus (Steamed Fried Tofu)
Who says you can't enjoy fried tofu without the guilt? This Tahu Goreng Kukus recipe will change your mind. By steaming the tofu before frying, you'll achieve a crispy texture without using excessive oil. It's a healthier alternative that doesn't compromise on taste.
Ingredients:
- 2 blocks of tofu, cut into cubes
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon ground pepper
- Oil for frying
Instructions:
- In a steamer, steam the tofu cubes for about 10 minutes.
- In a bowl, mix together the cornstarch, salt, and ground pepper.
- Roll the steamed tofu cubes in the cornstarch mixture until evenly coated.
- Heat oil in a frying pan and fry the coated tofu until golden brown and crispy.
- Remove from the pan and place on a paper towel to absorb excess oil.
- Serve hot with your favorite dipping sauce.
These are just a couple of the amazing steamed dishes you can try. Steaming is a versatile cooking method that locks in the flavors and nutrients of the ingredients. So, why not experiment with different recipes and create your own steamed masterpieces? Your taste buds and body will thank you for it!
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